Well I have been doing really well cooking at home this year. Unfortunately, even when I make a delicious meal like this:

It is only loved by Greg and me.
I got this
chicken recipe here.

It was better the last time I made it. Last time I coarsly chopped the garlic and this time I minced it, as it was easier. Also, I think I needed to cook it longer, it was still pink in some places. I made it perfect last time, but I don't remember how long on what temperature I cooked it then. The recipe lists 500 degrees for 40-50 mins for 3-5 pound chicken, but many people wrote in and said the temperature had to be wrong. I cooked 2 of them on 400 degrees for 1 1/2 hours. I think it could have used another 1/2 hour.
I just LOVE these cheese herb biscuits!

I really, really, REALLY want a grain mill. The one I want costs $266. I'm saving my pennies. I have been buying freshly milled flour from some friend's at church. So I made these with freshly milled whole wheat flour.
And these yummy fresh green beans- so much better than canned!

Now if only I could get my kids to like anything that I make.